Our trip to Bacolod has long been planned when Jan and I were invited last February by our Tito Juju to his birthday climb at Kampo Hiyang-hiyang in Talisay, Negros Occidental. Prior to the trip, a Bacolodnon friend tipped us about the places to go and food to eat. He said that Bacolod's specialty are sweets because the people in Bacolod are naturally sweet. And true to his words, I can say everything in Bacolod is indeed sweet... especially the beer.
The beer brewed in Bacolod definitely tastes better than any beer brewed anywhere in the country. But I won't talk about beer here because Bacolod offers more than that.
DAY 1: CALEA PASTRIES AND CAKE, NENA'S ROSE CHICKEN INASAL
The beer brewed in Bacolod definitely tastes better than any beer brewed anywhere in the country. But I won't talk about beer here because Bacolod offers more than that.
DAY 1: CALEA PASTRIES AND CAKE, NENA'S ROSE CHICKEN INASAL