Just to give you a little background, my friends and I started this food business that will run for the whole duration of Hudyakaan sa Kadayawan starting August 14 until August 23. I thought we've had a good start-up plan. Menu, costing, staff, and equipment were all planned out well but when put into the actual situation of serving beer and pulutan to an overwhelming number of customers, everything seemed to whirl in eddies that I was left stupefied and, not to mention, clumsy. But I'm glad we made it through our first night without losing money and sanity; although I can say it was kind of a disaster. Haha.
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| Popong Landero in the house! |
